Chromatographic methodologies: Compounds for olive oil traceability issues

Handbook of Olive Oil: Analysis and Properties

Volumn , Issue , 2013, Pages 163-217

  León Camacho, Manuel ^a   Morales, Maria T ^b   Aparicio, Ramón ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85020021347     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7777-8_6     Document Type: Chapter

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