SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 1, 2015, Pages 56-62

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

(5) Pereira, Carla a,b Barros, Lillian a Carvalho, Ana Maria a Santos Buelga, Celestino b Ferreira, Isabel C F R a

a INSTITUTO POLITÉCNICO DE BRAGANÇA (Portugal)

b UNIVERSITY OF SALAMANCA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC ACIDS;

BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; CHRONIC DISEASE; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLIC PROFILES; SILYBUM MARIANUM;

FLAVONOIDS;

CYNARA SCOLYMUS; SILYBUM MARIANUM;

ANTIOXIDANT; APIGENIN; APIGENIN-7-O-GLUCURONIDE; CINNAMIC ACID DERIVATIVE; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; LUTEOLIN; LUTEOLIN-7-O-GLUCURONIDE; PHENOLIC ACID; PLANT EXTRACT;

ARTICHOKE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; ETHNOPHARMACOLOGY; FLOWERING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PORTUGAL; SILYBUM MARIANUM; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; TRADITIONAL MEDICINE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; APIGENIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CYNARA SCOLYMUS; ETHNOPHARMACOLOGY; FLAVONOIDS; FLOWERING TOPS; HYDROXYBENZOATES; LUTEOLIN; MEDICINE, TRADITIONAL; MILK THISTLE; MOLECULAR STRUCTURE; PLANT EXTRACTS; PORTUGAL; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; TANDEM MASS SPECTROMETRY;

EID: 84928159251 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00834k Document Type: Article

Times cited : (24)

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