Separation and identification of phenolic compounds in canned artichoke by LC/DAD/ESI-MS using core-shell C18 column: A comparative study

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 927, Issue , 2013, Pages 173-180

  Wu, Jianbing ^a   Qian, Yongsheng ^a   Mao, Peipei ^a   Chen, Linyao ^b   Lu, Yanbin ^b   Wang, Huizhong ^a  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Artichoke; Core shell particles; Food analysis; LC DAD ESI MS; Porous particles

Indexed keywords

ARTICHOKE; CORE-SHELL PARTICLE; FOOD ANALYSIS; LC/DAD/ESI-MS; POROUS PARTICLE;

CANNING; FLOW RATE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POROUS MATERIALS; SEPARATION; SILICA;

SHELLS (STRUCTURES);

CHLOROGENIC ACID; CYNARA SCOLYMUS EXTRACT; PHENOL DERIVATIVE; SILICON DIOXIDE;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; CALCULATION; COLUMN CHROMATOGRAPHY; CONCEPTUAL FRAMEWORK; CONTROLLED STUDY; DIODE ARRAY DETECTION; DRUG IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; NONHUMAN; PARTICLE SIZE; PLOTS AND CURVES; POROSITY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; CYNARA SCOLYMUS; FOOD, PRESERVED; MICROSPHERES; PHENOLS; PRESSURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VISCOSITY;

CYNARA SCOLYMUS;

EID: 84876978370     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.11.026     Document Type: Article

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