SCOPUS 정보 검색 플랫폼

Volumn 53, Issue 3-4, 2000, Pages 210-215

Characterization of calendula flower, milk-thistle fruit, and passion flower tinctures by HPLC-DAD and HPLC-MS

(4) Bilia, A R a Salvini, D a Mazzi, G a Vincieri, F F a

Author keywords

Calendula flower, milk thistle fruit and passion flower; Column liquid chromatography; Flavonoids and tinctures; Mass spectrometry; Thin layer chromatography

Indexed keywords

FLAVONOID; HERBACEOUS AGENT;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CALENDULA; HERBAL MEDICINE; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SILYBUM MARIANUM; VALIDATION PROCESS;

EID: 0035123668 PISSN: 00095893 EISSN: None Source Type: Journal
DOI: 10.1007/bf02491573 Document Type: Article

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.