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Volumn 227, Issue 4, 2008, Pages 1069-1076

Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MS

(6) Dueñas, Montserrat a Mingo Chornet, Hugo a Pérez Alonso, José Joaquín a Di Paola Naranjo, Romina a González Paramás, Ana M a Santos Buelga, Celestino a

a Grupo de Investigación en Polifenoles Unidad de Nutrición y Bromatología Campus Miguel de Unamuno (Spain)

Author keywords

Enzymic synthesis; HPLC ESI MS MS; Metabolites; Quercetin; Yield

Indexed keywords

ALUMINUM; CANNING; COMPLEXATION; FATTY ACIDS; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLASMA (HUMAN); SUGARS; SULFATE MINERALS; TELLURIUM COMPOUNDS;

BIOLOGICAL ACTIVITIES; BIOLOGICAL ASSAYS; CAMBRIDGE; ENZYMIC SYNTHESIS; GLUCURONIDE; GLUCURONIDES; GREEN BEANS; HPLC DAD; HUMAN DIET; HUMAN PLASMAS; IN ORDER; PHOTODIODE ARRAY DETECTION (PDA); POLYPHENOL; QUERCETIN (QUERC); ROYAL SOCIETY OF CHEMISTRY (RSC); TANDEM MASS SPECTROMETRY (MS/MS);

PHENOLS;

EID: 46649119077 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0821-2 Document Type: Article

Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.