Stability of the constituents of Calendula, Milk-thistle and Passionflower tinctures by LC-DAD and LC-MS

Journal of Pharmaceutical and Biomedical Analysis

Volumn 30, Issue 3, 2002, Pages 613-624

  Bilia, Anna Rita ^a   Bergonzi, Maria Camilla ^a   Gallori, Sandra ^a   Mazzi, Giovanni ^a   Vincieri, Franco Francesco ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Accelerated and long term stability testing; Active and marker constituents; Calendula flower tinctures; High performance liquid chromatography; Milk thistle fruit tinctures; Passionflower tinctures

Indexed keywords

CALENDULA EXTRACT; FLAVONOID; PASSIONFLOWER EXTRACT; SILYBUM MARIANUM EXTRACT; SILYMARIN; UNCLASSIFIED DRUG; WATER;

ACCELERATION; ANALYTIC METHOD; ARTICLE; DRUG ACTIVITY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SHELF LIFE; TINCTURE;

CALENDULA; CHEMISTRY, PHARMACEUTICAL; CHROMATOGRAPHY, LIQUID; DRUG STABILITY; FRUIT; MASS SPECTROMETRY; MILK THISTLE; PASSIFLORA; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS;

EID: 0037201642     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(02)00352-7     Document Type: Article

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