Daily polyphenol intake in France from fruit and vegetables

Journal of Nutrition

Volumn 136, Issue 9, 2006, Pages 2368-2373

  Brat, Pierre ^a   Georgé, Stéphane ^b   Bellamy, Annick ^c   Du Chaffaut, Laure ^d   Scalbert, Augustin ^e   Mennen, Louise ^f   Arnault, Nathalie ^f   Amiot, Marie Josèphe ^f,g,h  

^a CIRAD   (France)

^b Centre Technique de la Conservation et des Produits Agricoles (CTCPA)   (France)

^c Centre de Lanxade   (France)

^d Healthy Pigs Production and Experimentation Section   (France)

^e CEMAGREF   (France)

^f INSERM   (France)

^g INSERM   (France)

^h AIX MARSEILLE UNIVERSITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GALLIC ACID; POLYPHENOL;

APPLE; ARTICHOKE; ARTICLE; AVOCADO; BRUSSELS SPROUT; CANTALOUPE; CONTROLLED STUDY; FOOD COMPOSITION; FOOD INTAKE; FRANCE; GRAPE; LETTUCE; LYCHEE; MELON; NONHUMAN; ONION; PARSLEY; POTATO; STRAWBERRY;

BRASSICA OLERACEA VAR. GEMMIFERA; CUCUMIS MELO; PETROSELINUM CRISPUM; SOLANUM TUBEROSUM; VITACEAE;

EID: 33748307608     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.9.2368     Document Type: Article

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