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Volumn 60, Issue 2, 2008, Pages 276-283

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells

Author keywords

[No Author keywords available]

Indexed keywords

ANNEXIN; CASPASE 3; CHLOROGENIC ACID; CYNARA SCOLYMUS EXTRACT; GLUCOSE OXIDASE; GLUTATHIONE; HYDROGEN PEROXIDE; MALONALDEHYDE; N,N' DIPHENYL 1,4 PHENYLENEDIAMINE;

EID: 41349115088     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580801891583     Document Type: Article
Times cited : (105)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.