Light-Induced Lipid Oxidation in Sheep Milk: Effects of Dietary Grape Seed and Linseed, Alone or in Combination, on Milk Oxidative Stability

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 15, 2015, Pages 3980-3986

  Correddu, Fabio ^a   Nudda, Anna ^a   Manca, Maria G ^a   Pulina, Giuseppe ^a   Dalsgaard, Trine K ^b  

^a UNIVERSITY OF SASSARI   (Italy)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Antioxidants; Grape seed; Hydroperoxides; Linseed; Oxidation; Polyphenols; Riboflavin; Sheep milk

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; OILSEEDS; OXIDATION; OXIDATION RESISTANCE; POLYUNSATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

GRAPE SEEDS; HYDROPEROXIDES; LINSEED; POLYPHENOLS; RIBOFLAVIN; SHEEP MILKS;

DAIRY PRODUCTS;

OVIS ARIES; VITACEAE;

LIPID; UNSATURATED FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FEMALE; FLAX; LIGHT; METABOLISM; MILK; OXIDATION REDUCTION REACTION; PLANT SEED; RADIATION RESPONSE; SHEEP; VITIS;

ANIMAL FEED; ANIMALS; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; FEMALE; FLAX; LIGHT; LIPIDS; MILK; OXIDATION-REDUCTION; SEEDS; SHEEP; VITIS;

EID: 84928138234     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01614     Document Type: Article

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