Volatile oxidation compounds in a conjugated linoleic acid-rich oil

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 926-931

  Garcia Martinez M C ^a   Marquez Ruiz G ^a   Fontecha, J ^a   Gordon, M H ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Conjugated linoleic acid (CLA); Heptanal; Lipid oxidation; SPME GC; Volatile oxidation compounds

Indexed keywords

ESSENTIAL OIL; HEXANAL; LINOLEIC ACID; TOCOPHEROL; TRIACYLGLYCEROL;

ARTICLE; FATTY ACID ANALYSIS; LIPID OXIDATION; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

CARTHAMUS TINCTORIUS;

EID: 56149107099     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.020     Document Type: Article

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