Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry

Volumn 179, Issue , 2015, Pages 68-75

  Wold, Jens Petter ^a   Skaret, Josefine ^a   Dalsgaard, Trine Kastrup ^b  

^a NOFIMA   (Norway)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Action spectrum; Bovine milk; Photooxidation; Sensory analysis Photosensitizers

Indexed keywords

FLAVOR COMPOUNDS; FLUORESCENCE SPECTROSCOPY; MAMMALS; OXIDATION; PHOTOBLEACHING; PHOTOOXIDATION; PHOTOSENSITIZERS; SENSORY ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

ACTION SPECTRA; BOVINE MILK; HEADSPACE SOLID PHASE MICRO EXTRACTIONS; OFF-FLAVORS; PROTOPORPHYRIN IX; SENSORY PANELS; VOLATILE COMPOUNDS; WAVELENGTH BAND;

ABSORPTION SPECTROSCOPY;

ARGON; CHLOROPHYLL; MILK FAT; PROTOPORPHYRIN; RIBOFLAVIN; VOLATILE AGENT; PHOTOSENSITIZING AGENT;

ABSORPTION SPECTROSCOPY; ARTICLE; BLEACHING; BOVINAE; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PHOTOOXIDATION; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION; SPECTRUM; ANIMAL; BOVINE; CHEMISTRY; LIGHT; MILK; OXIDATION REDUCTION REACTION;

BOVINAE;

ANIMALS; CATTLE; CHLOROPHYLL; LIGHT; MILK; OXIDATION-REDUCTION; PHOTOSENSITIZING AGENTS; PROTOPORPHYRINS; RIBOFLAVIN;

EID: 84922341791     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.124     Document Type: Article

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