Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

Journal of Dairy Science

Volumn 98, Issue 2, 2015, Pages 1157-1166

  Nudda, A ^a   Correddu, F ^a   Marzano, A ^a   Battacone, G ^a   Nicolussi, P ^b   Bonelli, P ^b   Pulina, G ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SARDEGNA   (Italy)

Author keywords

Extruded linseed; Grape seed; Immune system; Liver and kidney metabolism; Sheep milk

Indexed keywords

ANIMALIA; OVIS ARIES; SARDA; VITACEAE;

ANTIOXIDANT; FAT; LACTOSE; MILK PROTEIN; UREA;

ANALYSIS; ANIMAL; ANIMAL FOOD; CELL COUNT; CHEMISTRY; CYTOLOGY; DIET; FEMALE; FLAX; IMMUNITY; IMMUNOLOGY; KIDNEY; LACTATION; LIVER; METABOLISM; MILK; PH; PHYSIOLOGY; PLANT SEED; SHEEP; VETERINARY; VITIS;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CELL COUNT; DIET; FATS; FEMALE; FLAX; HYDROGEN-ION CONCENTRATION; IMMUNITY; KIDNEY; LACTATION; LACTOSE; LIVER; MILK; MILK PROTEINS; SEEDS; SHEEP; UREA; VITIS;

EID: 84922287657     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8659     Document Type: Article

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