Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 558-569

  Chávez Servín, Jorge L ^a   Castellote, Ana I ^a   López Sabater, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Fatty acids; Hexanal; Infant formula powders; Pentanal; Propanal; Volatile compounds

Indexed keywords

FATTY ACID; HEXANAL; PROPIONALDEHYDE; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL MILK; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; LIPID OXIDATION;

EID: 35448937945     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.042     Document Type: Article

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