메뉴 건너뛰기




Volumn 30, Issue 4, 2013, Pages 619-631

Polyphenols content and antioxidant activity of grape seed extract (Vitis vinifera) malvasia and tempranillo variety;Contenido de polifenoles y actividad antioxidante de extractos de semilla de uva (Vitis vinifera) variedad Malvasia y Tempranillo

Author keywords

Extraction; Grape; Secondary metabolites such

Indexed keywords


EID: 84889665185     PISSN: 03787818     EISSN: 16909763     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (27)
  • 1
    • 0037048756 scopus 로고    scopus 로고
    • Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content
    • Alonso, A., D. Guillen, C. Barroso, B. Puertas y A. García. 2002. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content. J. Agr Food Chem. 50:5832-5836
    • (2002) J. Agr Food Chem. , vol.50 , pp. 5832-5836
    • Alonso, A.1    Guillen, D.2    Barroso, C.3    Puertas, B.4    García, A.5
  • 3
    • 84889631740 scopus 로고    scopus 로고
    • Diseño experimental aplicado a la extracción de aceite de la almendra de corozo (Acrocomia aculeata)
    • Arveláez, A., A. Mieres y C. Hernández C. 2003. Diseño experimental aplicado a la extracción de aceite de la almendra de corozo (Acrocomia aculeata). Rev. Fac. Agron. (LUZ)., 20:174-175
    • (2003) Rev. Fac. Agron. (LUZ). , vol.20 , pp. 174-175
    • Arveláez, A.1    Mieres, A.2    Hernández, C.3
  • 4
    • 33847325373 scopus 로고    scopus 로고
    • Evaluation of the antiradical and antioxidante potencial of grape extracts
    • Baydar, N., G. Ozkan y S. Yasar. 2007. Evaluation of the antiradical and antioxidante potencial of grape extracts. Food Control., 18:1131-1136
    • (2007) Food Control. , vol.18 , pp. 1131-1136
    • Baydar, N.1    Ozkan, G.2    Yasar, S.3
  • 5
    • 39049099408 scopus 로고    scopus 로고
    • Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
    • Bail, S., G. Stuebiger, S. Krist, H. Unterweger and G. Buchbauer. 2008. "Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity". Food Chemistry. 108; 1122-1132.
    • (2008) Food Chemistry. , vol.108 , pp. 1122-1132
    • Bail, S.1    Stuebiger, G.2    Krist, S.3    Unterweger, H.4    Buchbauer, G.5
  • 7
    • 0032817487 scopus 로고    scopus 로고
    • Helth-promotingproperties of common herbs
    • Craig, W. 1999. Helth-promotingproperties of common herbs. Am J Clin Nutr., 70: 491-495
    • (1999) Am J Clin Nutr. , vol.70 , pp. 491-495
    • Craig, W.1
  • 9
    • 0032487982 scopus 로고    scopus 로고
    • Characterisation of oligomeric and polimeric procyanidins from grape seeds by liquid secundary ion mass spectrometry
    • De Freitas, V., Y. Glories, G. Bourgeois y C. Vitry. 1998. Characterisation of oligomeric and polimeric procyanidins from grape seeds by liquid secundary ion mass spectrometry. Phytichemistry. 49:1435-1441
    • (1998) Phytichemistry. , vol.49 , pp. 1435-1441
    • De Freitas, V.1    Glories, Y.2    Bourgeois, G.3    Vitry, C.4
  • 10
    • 3543069964 scopus 로고    scopus 로고
    • Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
    • Guendez, R., S. Kallithraka, D. Makris y P. Kefalas. 2005. Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: correlation with antiradical activity. Food Chem., 89:1-9
    • (2005) Food Chem. , vol.89 , pp. 1-9
    • Guendez, R.1    Kallithraka, S.2    Makris, D.3    Kefalas, P.4
  • 12
    • 0038154529 scopus 로고    scopus 로고
    • Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
    • Jayaprakasha, G., T. Selvi y K. Sakariah. 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res Int., 36:117-122
    • (2003) Food Res Int. , vol.36 , pp. 117-122
    • Jayaprakasha, G.1    Selvi, T.2    Sakariah, K.3
  • 14
    • 0001479611 scopus 로고    scopus 로고
    • Inhibition of human low-density lipoproteína oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera)
    • Mayer, A., Y. Ock-Soo, D. Person, A. Waterhouse y E. Frankel. 1997. Inhibition of human low-density lipoproteína oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera). J. Agr Food Chem., 45:1638-1646
    • (1997) J. Agr Food Chem. , vol.45 , pp. 1638-1646
    • Mayer, A.1    Ock-Soo, Y.2    Person, D.3    Waterhouse, A.4    Frankel, E.5
  • 15
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring antioxidante status in premature neonatos
    • Miller, N., C. Rice-Evans, M. Davies, V. Gopinathan y A. Milner. 1993. A novel method for measuring antioxidant capacity and its application to monitoring antioxidante status in premature neonatos. Clin Sci., 84:407-412
    • (1993) Clin Sci. , vol.84 , pp. 407-412
    • Miller, N.1    Rice-Evans, C.2    Davies, M.3    Gopinathan, V.4    Milner, A.5
  • 16
    • 67349200802 scopus 로고    scopus 로고
    • Bases farmacológicas y clínicas del extracto de Vitis vinifera en patologías asociadas al estrés oxidativo
    • Morales, M., H. Figueroa y S. Bustamante. 2003. Bases farmacológicas y clínicas del extracto de Vitis vinifera en patologías asociadas al estrés oxidativo. Rev. de Fitoterapia., 3: 135-144
    • (2003) Rev. de Fitoterapia. , vol.3 , pp. 135-144
    • Morales, M.1    Figueroa, H.2    Bustamante, S.3
  • 17
    • 31144436710 scopus 로고    scopus 로고
    • Extraction of polyphenols from grape seeds and concentration by ultrafiltration
    • Nawaz, H., J. Shi, J.G. Mittal y Y. Kakuda. 2006. Extraction of polyphenols from grape seeds and concentration by ultrafiltration. Sep Purif Technol., 48:176-181
    • (2006) Sep Purif Technol. , vol.48 , pp. 176-181
    • Nawaz, H.1    Shi, J.2    Mittal, J.G.3    Kakuda, Y.4
  • 18
    • 66149172399 scopus 로고    scopus 로고
    • Contenido de polifenoles y actividad antioxidante de varias semillas y nueces
    • Padilla, F., A. Rincón y L. Bou-Rached. 2008. Contenido de polifenoles y actividad antioxidante de varias semillas y nueces. ALAN, 58:303-308
    • (2008) ALAN , vol.58 , pp. 303-308
    • Padilla, F.1    Rincón, A.2    Bou-Rached, L.3
  • 19
    • 84888283220 scopus 로고    scopus 로고
    • Extracto se semillas de vid (Vitis vinífera L.) con actividad antioxidante: Eficiencia de diferentes solventes en el proceso de extracción
    • Paladino, S. y C. Zuritz. 2011. Extracto se semillas de vid (Vitis vinífera L.) con actividad antioxidante: eficiencia de diferentes solventes en el proceso de extracción. Rev. FCA UNCUYO, 43: 187-199.
    • (2011) Rev. FCA UNCUYO , vol.43 , pp. 187-199
    • Paladino, S.1    Zuritz, C.2
  • 20
    • 40049090845 scopus 로고    scopus 로고
    • Updated metodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, mesurement and expresión of results
    • Pérez-Jiménez, J., S. Arranz, M. Tabernero, M. Díaz-Rubio, J. Serrano, I. Goñi y F. Saura-Calixto. 2008. Updated metodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, mesurement and expresión of results. Food Res Int., 41: 274-285
    • (2008) Food Res Int. , vol.41 , pp. 274-285
    • Pérez-Jiménez, J.1    Arranz, S.2    Tabernero, M.3    Díaz-Rubio, M.4    Serrano, J.5    Goñi, I.6    Saura-Calixto, F.7
  • 21
    • 84889661284 scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • Rice-Evans, C., N. Miller y G. Papaganda. 1994. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med., 26:933-956
    • (1994) Free Radic Biol Med. , vol.26 , pp. 933-956
    • Rice-Evans, C.1    Miller, N.2    Papaganda, G.3
  • 22
    • 84889680572 scopus 로고    scopus 로고
    • Statitical Analisys System
    • Statistics. SAS Institute Inc, Cary, Noth Carolina
    • Statitical Analisys System. 2001. User's Guide. Statistics. SAS Institute Inc, Cary, Noth Carolina.
    • (2001) User's Guide
  • 24
    • 33646135547 scopus 로고    scopus 로고
    • Antioxidative effect of extracts from red grape seed and Peel on lipid oxidation in oils of sunflower
    • Shaker, E. 2006. Antioxidative effect of extracts from red grape seed and Peel on lipid oxidation in oils of sunflower. LWT. 39:883-892
    • (2006) LWT. , vol.39 , pp. 883-892
    • Shaker, E.1
  • 25
    • 0036006626 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models
    • Singh, R., K. Chidambara y G. Jayaprakasha. 2002. Studies on the antioxidant activity of pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Food Chem., 50:81-86
    • (2002) Food Chem. , vol.50 , pp. 81-86
    • Singh, R.1    Chidambara, K.2    Jayaprakasha, G.3
  • 26
    • 1242324725 scopus 로고    scopus 로고
    • Flavonoids and other polyphenolics in grapes and other berry fruit
    • In: Volumen 2. Food Science Publisher. Lancaster-USA
    • Skrede, G y R. Wrolstad-2002. Flavonoids and other polyphenolics in grapes and other berry fruit. In: Functional Foods Biochemical Processing Aspects. Volumen 2. Food Science Publisher. Lancaster-USA. pp 71-130
    • (2002) Functional Foods Biochemical Processing Aspects. , pp. 71-130
    • Skrede, G.1    Wrolstad, R.2
  • 27
    • 33745493267 scopus 로고    scopus 로고
    • Biochemical Activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils
    • Yadegarinia, D., L. Gachkar, M. Bagher, M. Taghizadeh, S. Alipoor e I. Rasooli. 2006. Biochemical Activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils. Phytochemistry. 67:1249-1255.
    • (2006) Phytochemistry. , vol.67 , pp. 1249-1255
    • Yadegarinia, D.1    Gachkar, L.2    Bagher, M.3    Taghizadeh, M.4    Alipoor, S.5    Rasooli, I.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.