Polyphenols transmission to Segureño lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3363-3367

  Moñino, Inmaculada ^a   Martínez, Cristina ^a   Sotomayor, José A ^a   Lafuente, Arturo ^a   Jordán, Maria J ^a  

^a Murcian Institute of Investigation and Agricultural Development IMIDA   (Spain)

Author keywords

Antioxidant status; Polyphenols transmission; Rosmarinus officinalis; Segureno lamb meat

Indexed keywords

ANIMALIA; OVIS ARIES; ROSMARINUS OFFICINALIS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; MEAT; METABOLISM; PLANT LEAF; ROSEMARY; SHEEP;

ANIMALS; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; FEMALE; FLAVONOIDS; MEAT; PHENOLS; PLANT LEAVES; ROSMARINUS; SHEEP;

EID: 44349107896     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf7036856     Document Type: Article

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