Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder

Journal of Dairy Science

Volumn 98, Issue 5, 2015, Pages 2934-2943

  Koca, Nurcan ^a   Erbay, Zafer ^b   Kaymak Ertekin, Figen ^a  

^a EGE UNIVERSITY   (Turkey)

^b ADANA SCIENCE AND TECHNOLOGY UNIVERSITY   (Turkey)

Author keywords

Cheese powder; Powder characteristics; Spray drying; White cheese

Indexed keywords

FLAVORING AGENT; POWDER; WATER;

ANALYSIS; ANIMAL; CHEESE; COLOR; DESICCATION; FOOD ANALYSIS; FOOD STORAGE; HEAT; POWDER; PROCEDURES; SOLUBILITY; TASTE; TEMPERATURE;

ANIMALS; CHEESE; COLOR; DESICCATION; FLAVORING AGENTS; FOOD ANALYSIS; FOOD STORAGE; HOT TEMPERATURE; POWDERS; SOLUBILITY; TASTE; TEMPERATURE; WATER;

EID: 84928052793     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-9111     Document Type: Article

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