Significance of milk fat in milk powder

Advanced Dairy Chemistry

Volumn 2, Issue , 2009, Pages 451-465

  Farkye, N Y ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67649229961     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-387-28813-9_13     Document Type: Chapter

References (58)

1. ADPI. 2002. Standards for grades of dry milks. Bulletin 916. American Dairy Products Institute, Elmhurst, IL.
2. Abbot, J. 1971. The Effect of antioxidants on the keeping quality of spray-dried whole milk powder. J. Soc. Dairy Technol. 24, 182-183.
3. Aguilar, C.A., Ziegler, G.R. 1994a. Physical and microscopic characterization of whole milk with altered lactose content. 1. Effect of lactose concentration. J. Dairy Sci. 77, 1189-1197.
4. Aguilar, C.A., Ziegler, G.R. 1994b. Physical and microscopic characterization of whole milk with altered lactose content. 2. Effect of lactose crystallization. J. Dairy Sci. 77, 1198-1204.
5. Andersson, K., Lingnert, H. 1997. Influence of oxygen concentration on the storage stability of cream powder. Lebensm. Wiss. u. Technol. 30, 147-154.
6. Baldwin, A.J., Ackland, J.D. 1991. Effect of preheat treatment and storage on the properties of whole milk powder. Changes in physical and chemical properties. Neth. Milk Dairy J. 45, 169-181.
7. Baldwin, A.J., Cooper, H.R., Palmer, K.C. 1991. Effect of preheat treatment and storage on the properties of whole milk powder. Changes in sensory properties. Neth. Milk Dairy J. 45, 97-116.
8. Boon, P.M., Keen, A.R., Walker, N.J. 1976. Off-Flavour in stored whole milk powder. II. Separation and Identification of individual monocarbonyl components. N.Z. J. Dairy Sci. Technol. 11, 189-195.
9. Buma, T.J. 1971. Free fat in spray-dried whole milk. 1. General introduction and brief review of literature. Neth. Milk Dairy J. 25, 33-41.
10. Buma, T.J., Henstra, S. 1971. Particle structure of spray-dried milk products as observed by a scanning electron microscope. Neth. Milk Dairy J. 25, 278-281.
11. Coulter, S.T. 1948. The keeping quality of dry whole milk spray dried in an atmosphere of an inert gas. J. Dairy Sci. 31, 995-1002.
12. de Vilder, J., Martens, R., Naudts, M. 1976. Influence of process variables on some whole milk powder characteristics. Milchwissenschaft 31, 396-400.
13. de Vilder, J., Martens, R., Naudts, M. 1979. The Influence of dry matter content, the homogenization and the heating of concentrate on physical characteristics of whole milk powder. Milchwissenschaft 34, 78-84.
14. Findlay, I.D., Smith, J.A.B., 1945. Experiments on the use of antioxidants in spray-dried wholemilk powder. J. Dairy Res. 14, 165-175.
15. Fitzpatrick, J.J., O'Callaghan, D.J.O. 1996. Packaging related problems with sacks of dairy powder. J. Soc. Dairy Technol. 49, 82-86.
16. Hall, G., Lingnert, H. 1986. Analysis and prediction of lipid oxidation in foods. In: The Shelf Life of Foods and Beverages (G. Charalambous, ed.), pp. 735-743, Elsevier Science, Amsterdam.
17. Hall, G., Andersson, J. 1985. Flavor changes in whole milk powder during storage. III. Relationships between Flavor properties and volatile compounds. J. Food Qual. 7, 237-253.
18. Helal, F.R., El Bagoury, E., Rifaat, I.D., HoW, A.A., El Sokkary, A. 1976. The Effect of some antioxidants and emulsifiers on the keeping quality of buffalo whole milk powder during storage. Egyptian J. Dairy Sci. 4, 115-119.
19. Hibbs, R.A., Ashworth, U.S. 1951. The solubility of whole milk powder as affected by protein stablizers and emulsifiers. J. Dairy Sci. 43, 1084-1086.
20. Hols, G., Van Mil, P.J.J.M. 1991. An alternative process for the manufacture of whole milk powder. J. Soc. Dairy Technol. 44, 49-52.
21. Ipsen, R., Hansen, P.S. 1988. Factors affecting the storage stability of whole milk powder. Report No. 274. The Danish Goffernment Research Institute for Dairy Industry. DK-3400, Hillerod, Denmark.
22. Kjargaard Jensen, G. 1988. Milk powders: Specifications in relation to products to be manufactured. In: Recombination of Milk and Milk Products, Special Issue No. 9001, International Dairy Federation, pp. 104-125, Brussels .
23. Keen, A.R., Boon, P.M., Walker, N.J. 1976. Off-Flavours in stored whole milk powder. 1. Isolation of monocarbonyl classes. N.Z. J. Dairy Sci. Technol. 11, 180-188
24. Keogh, M.K., Murray, C.A., O'Kennedy, B.T. 2003. Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders. Int. Dairy J. 13, 995-1002.
25. Kinsella, J.E. 1969. The Flavour chemistry of milk lipids. Chem. Ind. 88, 36-42.
26. Kirchmeier, O., El-Shobery, M., Kamal, N.M. 1984. Heat treatment of milk and development of SH groups. Milchwissenschaft 39, 715-717.
27. Knipschildt, M.E. 1986. Drying of milk and milk products. In: Modern Dairy Technology. Advances in Milk Processing (R.K. Robinson, ed.), pp. 131-234, Elsevier Applied Science Publishers, London.
28. Kumar, R., Murthy, M.K.R. 1995. Storage studies on the bulk packed buffalo whole milk powder in HPPE bags: browning changes. Indian J. Dairy Sci. 49, 29-36.
29. Kyle, W.S.A. 1993. Characteristics of milk powders. In: Encyclopedia of Food Science Food Technology and Nutrition, Vol. 6 (R. Macrae, R.K. Robinson, M.J. Sadler, eds.), pp. 3705-3713, Academic Press, London.
30. Lea, C.H., Moran, T., Smith, J.A.B. 1943. The gas-packing and storage of milk powder. J. Dairy Res. 13, 162-215.
31. Lim, S.D., Kim, K.S., Park, D.J., Kang, T.S., Lee, N.H. 1994. Effects of packaging conditions on the quality of whole milk powder. I. Changes in physico-chemical properties during storage. Korean J. Anim. Sci. 36(1), 90-99.
32. MacCarthy, D.A. 1985. Effect of temperature and bulk density on thermal conductivity of spray-dried whole milk powder. J. Food Eng. 4, 249-263.
33. Min, D.B., Lee, S.H., Lindamood, J.B., Chang, K.S., Reineccius, G.A. 1989. Effect of packing conditions on the Flavor stability of dry milk. J. Food Sci. 54, 1222-1225.
34. Mrithyunjaya, N., Bhanumurthi, J.L. 1987. Shelf life of laminate and tin packed whole milk powder. Indian J. Dairy Sci. 40, 78-81.
35. Nanua, J.N., McGregor, J.U., Godber, J.S. 2000. Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder. J. Dairy Sci. 83, 2426-2431.
36. Nichols, L.E. 1979. Packaging and storage of raw materials. In: Monograph on Recombination of Milk and Milk Products. Technology and Engineering Aspects. Document 116, pp. 53-55, International Dairy Federation, Bussels.
37. Newstead, D.F., Headifen, J.M. 1981. A reappraisal of the method for estimation of the peroxide value of fat in whole milk powder. N.Z. J. Dairy Sci. Technol. 15, 13-18.
38. Peters, J.W. 1974. Packaging Wlm improves shelf life, protects Flavor by removing oxygen, halting oxidative changes. Food Prod. Dev. 8(3), 66-70.
39. Pisecky, J. 1980. Instant whole milk powder. Aust. J. Dairy Technol. 35, 95-99.
40. Pisecky, J. 1997. Handbook of Milk Powder Manufacture. Niro A/S, Copenhagen.
41. Rotkiewicz, W., Hansen, P.S., Jensen, G.K. 1979. The Effect of certain technological factors on the quality and keeping quality of instant whole milk powder. Acta Alimentaria Polonica. V (XXIX) (4), 337-349.
42. Saito, Z. 1985. Particle structure in spray-dried whole milk and in instant skim milk powder as related to lactose crystallization. Food Microstruct. 4, 333-340.
43. Schubert, H. 1987. Food particle technology. I. Properties of particles and particulate food systems. J. Food Eng. 6, 1-32.
44. Shiratsuchi, H., Shimada, M., Imayoshi, K., Noda, K., Osajima, Y. 1994a. Volatile Flavor compounds in spray-dried skim milk powder. J. Agric. Food Chem. 42, 984-988.
45. Shiratsuchi, H., Shimada, M., Imayoshi, K., Noda, K., Osajima, Y. 1994b. Off-Flavor compounds in spray-dried skim milk powder. J. Agric. Food Chem. 42, 1323-1327.
46. Stapekfeldt, H., Nielsen, B.R., Skibsted, L.H. 1997. Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder. Int. Dairy J. 7, 331-339.
47. Tuohy, J.J. 1989. Some physical properties of milk powders. Irish J. Food Sci. Technol. 13, 141-152.
48. Tuohy, J.J., Kelly, P.M. 1989. Effect of direct gas-fired heating on the oxidative stability of whole milk powder. Irish J. Food Sci. Technol. 13, 33-41.
49. Tuohy, J.J., O'Leary, D., Kelly. P.M. 1981. Packaging and storage of whole milk powder. Irish J. Food Sci. Technol. 5, 82 (1 page).
50. Twomey, M., Keogh, M.K., O'Kennedy, B.T., Mulvihill, D.M. 2000. Effect of milk composition on selected properties of spray-dried high-fat and skim-milk powders. Irish J. Agric Food Res. 39, 79-94.
51. Ulberth, F., Roubicek, D. 1995. Monitoring of oxidative deterioration of milk powder by headspace gas chromatography. Int. Dairy J. 5, 523-531.
52. USDA. 1999. USDA Nutrient Database for Standard Reference. http://www.nal.usda.Goff/fnic/foodcomp/search/
53. Van Mil, P.J.J.M., Jans, J.A. 1991. Storage stability of whole milk powder-Effect of process and storage-conditions on product properties. Neth. Milk Dairy J. 45, 145-167.
54. Verhey, J.G.P. 1972. Vacuole formation in spray powder particles. 2. Location and prevention of air incorporation. Neth. Milk Dairy J. 26, 203-224.
55. Verhey, J.G.P. 1986. Physical properties of dried milk in relation to chocolate manufacture. Neth. Milk Dairy J. 40, 261-268.
56. Walker, I.K., Jackson, F.H. 1978. The heat balance in spontaneous ignition. No. 9. Influence of thermal conductivity for reactions of zero order. N.Z. J. Sci. 21, 519-526.
57. Wewala, A.R. 1990. Manipulation of water activity: An important aspect of extending the shelf life for whole milk powder. Report, pp. 13-16, N.Z. Dairy Research Institute, Palmerston North.
58. Zimmerman, P.L., Ernst, L.J., Ossian, W.F. 1974. Scavenger pouch protects oxygen-sensitive foods. Food Technol. 28, 63-65.