Effect of the particle size of spray-dried milk powder on some properties of chocolate

Lait

Volumn 84, Issue 4, 2004, Pages 375-384

  Keogh, Kieran ^a   Murray, Cathriona ^a   Kelly, James ^a   O'Kennedy, Brendan ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

Chocolate rheology; Milk powder; Particle size; Spray drying

Indexed keywords

AIR; DRYING; NOZZLES; OILS AND FATS; PARTICLE SIZE ANALYSIS; REFINING; SOLUBILITY; SOLVENTS; SPRAYING; VISCOSITY; YIELD STRESS;

CHOCOLATES; ROLLER DRIED POWDERS; SPRAY DRYING VARIABLES;

DAIRY PRODUCTS;

THEOBROMA CACAO;

EID: 3242713979     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2004013     Document Type: Article

References (15)

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