Kinetics of nonenzymatic browning in Cheddar cheese powder during storage

Journal of Food Processing and Preservation

Volumn 21, Issue 5, 1997, Pages 379-393

  Kilic, Meral ^a   Muthukumarappan, K ^a   Gunasekaran, Sundaram ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS;

EID: 0031313565     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00791.x     Document Type: Article

References (39)

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