Stickiness curves of high fat dairy powders using the particle gun

International Dairy Journal

Volumn 17, Issue 8, 2007, Pages 998-1005

  Paterson, Anthony H ^a   Zuo, Jenny Y ^a   Bronlund, John E ^a   Chatterjee, Rajesh ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Caking; Glass transition temperature; High fat dairy powders; Lactose; Spray drying; Stickiness

Indexed keywords

ATMOSPHERIC HUMIDITY; GLASS TRANSITION; GLUCOSE; SPRAY DRYING; THERMAL EFFECTS;

CAKING; HIGH FAT DAIRY POWDERS; LACTOSE; STICKINESS;

DAIRY PRODUCTS;

EID: 34047265308     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.11.001     Document Type: Article

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