Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

Journal of Food Engineering

Volumn 64, Issue 4, 2004, Pages 435-444

  Fitzpatrick, J J ^a   Iqbal, T ^a   Delaney, C ^a   Twomey, T ^a   Keogh, M K ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

Cohesion; Milk powders; Powder flowability

Indexed keywords

ATMOSPHERIC HUMIDITY; DATA REDUCTION; FLOW PATTERNS; FOOD PROCESSING; FRICTION; MOISTURE; OILS AND FATS; PARTICLE SIZE ANALYSIS; STAINLESS STEEL; STRESS ANALYSIS;

COHESION; MILK POWDERS; POWDER FLOWABILITY;

DAIRY PRODUCTS;

AUCHENORRHYNCHA;

EID: 1842842083     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.11.011     Document Type: Article

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