Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

International Dairy Journal

Volumn 7, Issue 5, 1997, Pages 331-339

  Stapelfeldt, Henrik ^a   Meisen, Bo R ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Heat treatment; Oxidative stability; Storage temperature; Water activity; Whole milk powder

Indexed keywords

EID: 0344301892     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00016-2     Document Type: Article

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