Functional foods to promote weight loss and satiety

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 17, Issue 6, 2014, Pages 596-604

  Rebello, Candida ^a   Greenway, Frank L ^a   Dhurandhar, Nikhil V ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Appetite; Energy intake; Fullness; Hunger; Negative energy balance; Obesity

Indexed keywords

BARLEY; BODY WEIGHT; CALORIC INTAKE; DAIRY PRODUCT; DIETARY FIBER; EGG; ENERGY BALANCE; FUNCTIONAL FOOD; HUMAN; LEGUME; NUT; OAT; OBESITY; REVIEW; RYE; SATIETY; SENSATION; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; ENERGY METABOLISM; FABACEAE; FAT INTAKE; FEEDING BEHAVIOR; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC);

AVENA; SECALE CEREALE;

FAT INTAKE; PROTEIN INTAKE;

DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EGGS; ENERGY INTAKE; ENERGY METABOLISM; FABACEAE; FOOD HABITS; FUNCTIONAL FOOD; HUMANS; OBESITY; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SATIATION; WEIGHT LOSS;

EID: 84927764039     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000110     Document Type: Review

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