Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2437-2445

  Ragaee, S M ^a   Campbell, G L ^a   Scoles, G J ^a   McLeod, J G ^b   Tyler, R T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Extract viscosity; Gel permeation chromatography; H NMR; Rye; Size exclusion high pressure liquid chromatography; Triple detector system; Water extractable arabinoxylan

Indexed keywords

ARABINOXYLAN; GLUCAN; PLANT EXTRACT; XYLAN;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRODYNAMICS; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; RYE; VISCOSITY; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FIBER; GLUCANS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT EXTRACTS; SECALE CEREALE; TRITICUM; VISCOSITY; XYLANS;

EID: 0034853104     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001227g     Document Type: Article

References (8)

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