Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices

Electrophoresis

Volumn 36, Issue 7-8, 2015, Pages 1073-1081

  Fanali, Chiara ^a   Rocco, Anna ^b   D'Orazio, Giovanni ^b   Dugo, Laura ^a   Mondello, Luigi ^a,c   Aturki, Zeineb ^b  

^a UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Dietary supplements; Flavonoids; Food matrices; Nano LC; Nutraceuticals

Indexed keywords

DIETARY SUPPLEMENTS; FOOD ADDITIVES; HYDRIDES; NUTRITION; PARTICLE SIZE; PHENOLS; VITAMINS;

FLAVONOID; FLAVONOID AGLYCONE; FOOD MATRIXES; MYRICETIN; NANO-LC; NARINGENIN; NUTRACEUTICALS; PARTICLES SIZES; PEAKS AREAS; STATIONARY PHASE;

FLAVONOIDS;

AGLYCONE; FLAVONOID; HESPERETIN; KAEMPFEROL; MYRICETIN; NARINGENIN; QUERCETIN; FLAVANONE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPH; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT REPEATABILITY; PARTICLE SIZE; PROCESS OPTIMIZATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SYSTEM ANALYSIS; VALIDATION PROCESS; ANALYSIS; CHEMISTRY; DEVICES; DIETARY SUPPLEMENT; ELECTROSPRAY MASS SPECTROMETRY; NANOTECHNOLOGY; ORIGANUM; PROCEDURES; WINE;

CHROMATOGRAPHY, LIQUID; DIETARY SUPPLEMENTS; FLAVANONES; FLAVONOIDS; FOOD ANALYSIS; NANOTECHNOLOGY; ORIGANUM; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 84927699603     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201400531     Document Type: Article

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