Biomolecular characterization of wild sicilian oregano: Phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities

Chemistry and Biodiversity

Volumn 10, Issue 3, 2013, Pages 411-433

  Tuttolomondo, Teresa ^a   La Bella, Salvatore ^a   Licata, Mario ^a   Virga, Giuseppe ^a   Leto, Claudio ^b   Saija, Antonella ^c   Trombetta, Domenico ^c   Tomaino, Antonio ^c   Speciale, Antonio ^c   Napoli, Edoardo M ^d   Siracusa, Laura ^d   Pasquale, Andrea ^d   Curcuruto, Giusy ^d   Ruberto, Giuseppe ^d  

^a UNIVERSITY OF PALERMO   (Italy)

^b CoRiSSIA Consorzio di Ricerca per Lo Sviluppo di Sistemi Innovativi Agroambientali ^*  (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

^d CNR   (Italy)

Author keywords

Antioxidant activity; Essential oils; Origanum species; Polyphenols

Indexed keywords

ANTIOXIDANT; APIGENIN; AROMADENDRIN; CAFFEIC ACID; CARBOXYLIC ACID; CIRSILINEOL; CIRSILIOL; CIRSIMARITIN; ERIODICTYOL; ESSENTIAL OIL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; LUTEOLIN; NARINGENIN; PARA CYMENE; POLYPHENOL DERIVATIVE; ROSMARINIC ACID; SORBIFOLIN; TERPINENE; THYMOL; UNCLASSIFIED DRUG; XANTHOMICROL;

AGRONOMIC TRAIT; ANTIOXIDANT ACTIVITY; ARTICLE; BIODIVERSITY; BIOMASS PRODUCTION; BIOTYPE; CLUSTER ANALYSIS; COLORIMETRY; CROP PRODUCTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRODISTILLATION; IC 50; ITALY; LIPID PEROXIDATION; MEDICINAL PLANT; MORPHOLOGICAL TRAIT; NONHUMAN; OREGANO; PHENOTYPE; PHYLOGENETIC TREE; PHYTOCHEMISTRY; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; BIOMASS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; FLAVANONES; FLAVONES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; OILS, VOLATILE; ORIGANUM; POLYPHENOLS; SICILY;

EID: 84875289596     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201200219     Document Type: Article

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