Survey of synthetic disinfectants in grapefruit seed extract and its compounded products

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 1, 2008, Pages 56-62

  Sugimoto, Naoki ^a   Tada, Atsuko ^a   Kuroyanagi, Masanori ^b   Yoneda, Yuko ^c   Yun, Young Sook ^c   Kunugi, Akira ^c   Sato, Kyoko ^a   Yamazaki, Takeshi ^a   Tanamoto, Ken Ichi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^c TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BENZALKONIUM; BENZETHONIUM CHLORIDE; DISINFECTANT AGENT; FOOD ADDITIVE; PLANT EXTRACT;

CHEMISTRY; GRAPEFRUIT; MASS SPECTROMETRY; PLANT SEED; REVIEW; THIN LAYER CHROMATOGRAPHY;

BENZALKONIUM COMPOUNDS; BENZETHONIUM; CHROMATOGRAPHY, THIN LAYER; CITRUS PARADISI; DISINFECTANTS; FOOD ADDITIVES; MASS SPECTROMETRY; PLANT EXTRACTS; SEEDS;

CITRUS X PARADISI; NOROVIRUS;

EID: 41649086912     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.56     Document Type: Review

References (6)

1. Japanese source
2. von Woedtke, T., Schluter, B., Pflegel, P., Lindequist, U. Aspects of the antimicrobial efficacy of grapefruit seed extract and its relation to preservative substances contained. Pharmazie, 54, 452-456 (1999).
3. Takeoka, G., Dao, L., Wong, R., Lundin, R., Mahoney, N. Identification of benzethonium chloride in commercial grapefruit seed extracts. J. Agrie. Food Chem., 49, 3316-3320 (2001).
4. Takeoka, G., Dao, L., Wong, R., Mahoney, N. Identification of benzalkonium chloride in commercial grapefruit seed extracts. J. Agric. Food Chem., 53, 7630-7636 (2005).
5. Ganzera, M., Aberham, A., Stuppner, H. Development and validation of an HPLC/UV/MS method for simultaneous determination of 18 preservatives in grapefruit seed extract. J. Agrie. Food Chem., 54, 3768-3772 (2006),
6. Ozaki, Y., Fong, C., Herman, Z., Maeda, H., Miyake, M., Ifuku, Y., Hasegawa, S. Limonoid glucosides in Citrus seeds. Agric. Biol. Chem., 55, 137-141 (1991).