Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

Food Chemistry

Volumn 158, Issue , 2014, Pages 73-80

  Martins, Natália ^a,b   Barros, Lillian ^a   Santos Buelga, Celestino ^c   Henriques, Mariana ^b   Silva, Sónia ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antimicrobial activity; Antioxidant activity; Origanum vulgare L.; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; ESCHERICHIA COLI; FLAVONOIDS; PHENOLS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; GRAM-POSITIVE BACTERIUM; ORIGANUM VULGARE L; PHENOLIC COMPOUNDS; TOTAL PHENOLIC COMPOUNDS;

ESSENTIAL OILS;

ALCOHOL; ANTIBIOTIC AGENT; ANTIOXIDANT; CHLOROGENIC ACID; ERIODICTYOL; ISOQUERCITRIN; LUTEOLIN 7 GLUCOSIDE; MYRICETIN; NICOTIFLORIN; OREGANO EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; ROSMARINIC ACID; RUTOSIDE; TAXIFOLIN; UNCLASSIFIED DRUG; FLAVONOID;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFICACY; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; NONHUMAN; OREGANO; CHEMISTRY; ORIGANUM;

ANTIOXIDANTS; FLAVONOIDS; ORIGANUM; PHENOLS; PLANT EXTRACTS;

EID: 84896516481     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.099     Document Type: Article

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