A sensitive microextraction by packed sorbent-based methodology combined with ultra-high pressure liquid chromatography as a powerful technique for analysis of biologically active flavonols in wines

Analytica Chimica Acta

Volumn 739, Issue , 2012, Pages 89-98

  Silva, Catarina L ^a   Gonçalves, João L ^a   Câmara, José S ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Flavonols; Microextraction by packed sorbent; Solid phase extraction; Ultra high pressure liquid chromatography; Wines

Indexed keywords

FLAVONOIDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; PHASE SEPARATION; PHENOLS; SORBENTS; SORPTION; WINE;

DIODE ARRAY DETECTION; EXPERIMENTAL PARAMETERS; EXTRACTION EFFICIENCIES; FLAVONOLS; MICRO-EXTRACTION BY PACKED SORBENTS; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE EXTRACTION; ULTRA HIGH PRESSURE LIQUID CHROMATOGRAPHY (UHPLC);

EXTRACTION;

1 VINYL 2 PYRROLIDINONE; DIVINYLBENZENE; FLAVONOL; KAEMPFEROL; MYRICETIN; QUERCETIN;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MICROEXTRACTION BY PACKED SORBENT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRODUCT RECOVERY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS; WINE;

EID: 84863991080     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.06.020     Document Type: Article

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