Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: Relationships between grape and wine composition, wine colour and wine sensory properties

Australian Journal of Grape and Wine Research

Volumn 16, Issue 3, 2010, Pages 369-388

  Ristic, R ^a   Bindon, K ^b   Francis, L I ^b   Herderich, M J ^b   Iland, P G ^a,c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c Patrick Iland Wine Promotions Pty Ltd   (Australia)

Author keywords

damascenone; ionone; Anthocyanin; Canopy; Flavonoid; Grape; Polymeric pigment; Seed; Sensory; Shading; Skin; Sunlight; Tannin; Wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79958854407     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00099.x     Document Type: Article

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