Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

American Journal of Clinical Nutrition

Volumn 85, Issue 6, 2007, Pages 1650-1656

  Dauchet, Luc ^a,b   Kesse Guyot, Emmanuelle ^a   Czernichow, Sébastien ^c   Bertrais, Sandrine ^a   Estaquio, Carla ^a   Péneau, Sandrine ^a   Vergnaud, Anne Claire ^a   Chat Yung, Stacie ^a   Castetbon, Katia ^a   Deschamps, Valérie ^a   Brindel, Pauline ^a   Hercberg, Serge ^a,c  

^a INSERM   (France)

^b ROUEN UNIVERSITY HOSPITAL   (France)

^c AVICENNE HOSPITAL   (France)

Author keywords

Blood pressure; Cardiovascular disease; Cohort; Dietary pattern; Epidemiology

Indexed keywords

ANTIOXIDANT;

ADULT; ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CLINICAL EXAMINATION; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRANCE; FRUIT; HUMAN; HYPERTENSION; HYPOTHESIS; LIPID DIET; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

EID: 34249977624     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.6.1650     Document Type: Article

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