Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: Validation with biomarkers

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Sauvageot, Nicolas ^a   Alkerwi, Ala'A ^a   Albert, Adelin ^b   Guillaume, Michèle ^b  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Biomarkers; Cardiovascular risk; Food frequency questionnaire; NESCAV; Validation

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; BIOLOGICAL MARKER; CREATININE; CYANOCOBALAMIN; FERRITIN; FOLIC ACID; IODINE; IRON; SODIUM; TRACE ELEMENT; TRANSFERRIN; UNCLASSIFIED DRUG; VITAMIN B 9; VITAMIN B GROUP; VITAMIN D;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CORRELATIONAL STUDY; CREATININE BLOOD LEVEL; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FOLIC ACID BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; MALE; NUTRITIONAL ASSESSMENT; SEX DIFFERENCE; SODIUM URINE LEVEL; TRANSFERRIN BLOOD LEVEL; VALIDATION STUDY; VALIDITY; VEGETABLE; VITAMIN BLOOD LEVEL;

ADOLESCENT; ADULT; AGED; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; QUESTIONNAIRES; RISK FACTORS; SENSITIVITY AND SPECIFICITY; VEGETABLES; YOUNG ADULT;

EID: 84887922023     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-143     Document Type: Article

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