Fruit and vegetable intake and risk of cardiovascular disease

Proceedings of the Nutrition Society

Volumn 72, Issue 4, 2013, Pages 399-406

  Woodside, Jayne V ^a   Young, Ian S ^a   McKinley, Michelle C ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

CHD; CVD; Diabetes; Diet; Fruit and vegetables

Indexed keywords

LIPID; FAT; FOLIC ACID;

BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR FUNCTION; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CONFERENCE PAPER; DIABETES MELLITUS; FOOD INTAKE; FRUIT; HUMAN; INTERVENTION STUDY; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; OBSERVATIONAL STUDY; UNITED KINGDOM; VEGETABLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR DISEASE; CONTROLLED CLINICAL TRIAL (TOPIC); CORRELATION ANALYSIS; DIETARY INTAKE; FAT INTAKE; FISH; LEAFY VEGETABLE; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); NUTRITIONAL ASSESSMENT; PORTION SIZE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; ROOT VEGETABLE;

CARDIOVASCULAR DISEASES; ENDPOINT DETERMINATION; FRUIT; GREAT BRITAIN; GUIDELINES AS TOPIC; HUMANS; META-ANALYSIS AS TOPIC; OBSERVATIONAL STUDY AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS; VEGETABLES;

EID: 84893065605     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113003029     Document Type: Conference Paper

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