Nanoparticles and Nanotechnology in Food

Conventional and Advanced Food Processing Technologies

Volumn 9781118406328, Issue , 2014, Pages 567-594

  Shanthilal, J ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Agri food sector; Bottom up procedure; Macromolecules; Nanotechnology; Top down procedure

Indexed keywords

BIOCHEMISTRY; HEALTH RISKS; NANOSTRUCTURED MATERIALS; NUTRITION; SYNTHESIS (CHEMICAL);

AGRI-FOOD SECTOR; ALLIED INDUSTRIES; APPLICATIONS OF NANOTECHNOLOGIES; BOTTOM UP; BOTTOM-UP PROCEDURE; FOOD INDUSTRIES; FOOD SECTOR; NANOSCIENCE AND NANOTECHNOLOGIES; TOP-DOWN PROCEDURE; TOPDOWN;

MACROMOLECULES;

EID: 84926459300     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118406281.ch23     Document Type: Chapter

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