Nanotechnology Research Methods for Foods and Bioproducts

Nanotechnology Research Methods for Foods and Bioproducts

Volumn , Issue , 2012, Pages

  Padua, Graciela W ^a   Wang, Qin ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

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EID: 84873195274     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229347     Document Type: Book

References (0)