Dietary fat types differently modulate the activity and expression of mitochondrial carnitine/acylcarnitine translocase in rat liver

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1821, Issue 10, 2012, Pages 1341-1349

  Priore, Paola ^a   Stanca, Eleonora ^a   Gnoni, Gabriele Vincenzo ^a   Siculella, Luisa ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Beta oxidation; CACT; Fish oil; Gene regulation; Olive oil; Safflower oil

Indexed keywords

ACYLCARNITINE; ACYLCARNITINE CARNITINE TRANSLOCASE; CARNITINE; FISH OIL; MESSENGER RNA; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; INTRON; LIVER; LIVER CELL; MITOCHONDRION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; RNA TRANSCRIPTION;

ANIMALS; CARNITINE ACYLTRANSFERASES; DIETARY FATS; MALE; MEMBRANE LIPIDS; MITOCHONDRIA, LIVER; RATS; RATS, WISTAR; RNA STABILITY; RNA, MESSENGER;

EID: 84865126855     PISSN: 13881981     EISSN: 18792618     Source Type: Journal    
DOI: 10.1016/j.bbalip.2012.07.008     Document Type: Article

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