Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding

Nutrition

Volumn 17, Issue 6, 2001, Pages 467-473

  Portillo, María P ^a   Chávarri, María ^a   Durán, David ^a   Rodríguez, Víctor M ^a   Macarulla, M Teresa ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Beef tallow; Lipogenic enzymes; Liver; Olive oil; Palm oil; Rats; Sunflower oil

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; FATTY ACID SYNTHASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; INSULIN; LIOTHYRONINE; MALATE DEHYDROGENASE (DECARBOXYLATING); OLEIC ACID; OLIVE OIL; PALM OIL; PHYTOSTEROL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; DIET RESTRICTION; ENZYME ACTIVITY; FAT INTAKE; FOOD INTAKE; LIPOGENESIS; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ACETYL-COA CARBOXYLASE; ANIMALS; CHOLESTEROL; DIETARY FATS; FATS; FATTY ACID SYNTHETASE COMPLEX; GLUCOSEPHOSPHATE DEHYDROGENASE; LIPID METABOLISM; LIPIDS; LIVER; MALE; PLANT OILS; RATS; RATS, WISTAR; TRIGLYCERIDES;

ELAEIS; HELIANTHUS; RATTUS NORVEGICUS;

EID: 0034989210     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00513-5     Document Type: Article

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