Dietary and lifestyle characteristics associated with normal-weight obesity: The National FINRISK 2007 Study

British Journal of Nutrition

Volumn 111, Issue 5, 2014, Pages 887-894

  Männistö, Satu ^a   Harald, Kennet ^a   Kontto, Jukka ^a   Lahti Koski, Marjaana ^b   Kaartinen, Niina E ^a   Saarni, Suoma E ^a   Kanerva, Noora ^a,c   Jousilahti, Pekka ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b Suomen Sydanliitto ry   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Diet; Lifestyle; Obesity; Physical activity; Surveys

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY FAT; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; ENERGY YIELD; FEMALE; FINN (PEOPLE); HUMAN; LEAN BODY WEIGHT; LEISURE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NORMAL WEIGHT OBESITY; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; PHYSICAL INACTIVITY; RISK FACTOR; ROOT VEGETABLE; SEX DIFFERENCE; SEX RATIO; SMOKING HABIT; WAIST CIRCUMFERENCE; ADIPOSE TISSUE; BODY MASS; COHORT ANALYSIS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; DRINKING BEHAVIOR; FINLAND; MIDDLE AGED; NUTRITION; PATHOLOGY; PREVALENCE; SEDENTARY LIFESTYLE; SMOKING;

ADIPOSE TISSUE; ADIPOSITY; ADULT; AGED; ALCOHOL DRINKING; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FINLAND; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; PREVALENCE; RISK FACTORS; SEDENTARY LIFESTYLE; SMOKING;

EID: 84899723157     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513002742     Document Type: Article

References (40)

1. Kumanyika SK, Obarzanek E, Stettler N, et al. (2008) Population-based prevention of obesity: the need for comprehensive promotion of healthful eating, physical activity, and energy balance: a scientific statement from American Heart Association. Circulation 118, 428-464.
2. US Department of Health and Human Services (2001) Healthy People 2010: Understanding and Improving Health. Boston, MA: Jones and Bartlett Publishers.
3. Vartiainen E, Laatikainen T, Peltonen M, et al. (2010) Thirtyfive- year trends in cardiovascular risk factors in Finland. Int J Epidemiol 39, 504-518.
4. World Health Organization (2005) Risk Factor Projects. Overweight and Obesity. Geneva: World Health Organization. http://www.who.int/ (accessed 11 September 2007).
5. Karelis AD, St-Pierre DH, Conus F, et al. (2004) Metabolic and body composition factors in subgroups of obesity: what do we know? J Clin Endocrinol Metab 89, 2569-2575.
6. Hayes L, Pearce MS, Firbank MJ, et al. (2010) Do obese but metabolically normal women differ in intra-abdominal fat and physical activity levels from those with the expected metabolic abnormalities? A cross-sectional study. BMC Public Health 10, 723.
7. De Lorenzo A, Del Gobbo V, Premrov MG, et al. (2007) Normal-weight obese syndrome: early inflammation. Am J Clin Nutr 85, 40-45.
8. Di Renzo L, Del Gobbo V, Bigioni M, et al. (2006) Body composition analyses in normal weight obese women. Eur Rev Med Pharmacol Sci 10, 191-196.
9. Marques-Vidal P, Pécoud A, Hayoz D, et al. (2008) Prevalence of normal weight obesity in Switzerland: effect of various definitions. Eur J Nutr 47, 251-257.
10. Marques-Vidal P, Pécoud A, Hayoz D, et al. (2010) Normal weight obesity: relationship with lipids, glycaemic status, liver enzymes and inflammation. Nutr Metab Cardiovasc Dis 20, 669-675.
11. Tolonen H, Koponen P, Aromaa A, et al. (2008) Recommendations for the Health Examination Surveys in Europe. Helsinki: National Public Health Institute (no. B21/2008).
12. Jebb SA, Cole TJ, Doman D, et al. (2000) Evaluation of the novel Tanita body-fat analyzer to measure body composition by comparison with a four-compartment model. Br J Nutr 83, 115-122.
13. World Health Organization (2004) Obesity: Prevention and Managing the Global Epidemic. Report of a WHO Consultation. WHO Technical Report Series no. 894. Geneva: WHO.
14. Männistö S, Virtanen M, Mikkonen T, et al. (1996) Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer. J Clin Epidemiol 49, 401-409.
15. Kaartinen NE, Tapanainen H, Valsta LM, et al. (2012) Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics. Br J Nutr 107, 1367-1375.
16. Reinivuo H, Hirvonen T, Ovaskainen ML, et al. (2010) Dietary survey methodology of FINDIET 2007 with a risk assessment perspective. Public Health Nutr 13, 915-919.
17. Willett W (2013) Nutritional Epidemiology, 3rd ed. New York: Oxford University Press.
18. FAO/WHO/UNU (1985) Report of a Joint Expert Consultation. Energy and Protein Requirements. WHO Technical Report Series no. 724. Geneva: WHO.
19. Goldberg GR, Black AE, Jebb SA, et al. (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
20. Black AE (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord 24, 1119-1130.
21. Haapanen N, Miilunpalo S, Pasanen M, et al. (1997) Association between leisure time physical activity and 10-year body mass change among working-aged men and women. Int J Obes Relat Metab Disord 21, 288-296.
22. Wagner A, Simon C, Ducimetière P, et al. (2001) Leisure-time physical activity and regular walking or cycling to work are associated with adiposity and 5 y weight gain in middle-aged men: the PRIME Study. Int J Obes Relat Metab Disord 25, 940-948.
23. Gordon-Larsen P, Hou N, Sidney S, et al. (2009) Fifteen-year longitudinal trends in walking patterns and their impact on weight change. Am J Clin Nutr 89, 19-26.
24. Lee IM, Djoussé L, Sesso HD, et al. (2010) Physical activity and weight gain prevention. JAMA 303, 1173-1179.
25. Office on Smoking and Health National Center for Chronic Disease Prevention and Health Promotion (2011) Women and Smoking: A Report of the Surgeon General. Atlanta, GA: Centers for Disease Control and Prevention.
26. Willi C, Bodenmann P, Ghali WA, et al. (2007) Active smoking and the risk of type 2 diabetes: a systematic review and meta-analysis. JAMA 298, 2654-2664.
27. Mozaffarian D, Hao T, Rimm EB, et al. (2011) Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 364, 2392-2404.
28. Nordic Council of Ministers (2004) Nordic Nutrition Recommendations, 4th ed. Copenhagen: Nordic Council of Ministers.
29. Fogelholm M, Anderssen S, Gunnarsdottir I, et al. (2012) Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review. Food Nutr Res 56 (epublication ahead of print version 13 August 2012).
30. Ello-Martin JA, Ledikwe JH &Rolls BJ (2005) The influence of food portion size and energy density on energy intake: implications for weight management. Am J Clin Nutr 82, Suppl. 1, 236S-241S.
31. van Dam RM &Seidell JC (2007) Carbohydrate intake and obesity. Eur J Clin Nutr 61, Suppl. 1, S75-S99.
32. Rosenheck R (2008) Fast food intake and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obes Rev 9, 535-547.
33. Wolff E &Dansinger ML (2008) Soft drinks and weight gain: how strong is the link? Medscape J Med 10, 189.
34. Micha R &Mozaffarian D (2009) Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol 5, 335-344.
35. Liu S, Willett WC, Manson JE, et al. (2003) Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 78, 920-927.
36. Buijsse B, Feskens EJ, Schulze MB, et al. (2009) Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr 90, 202-209.
37. Nissinen K, Mikkilä V, Männistö S, et al. (2009) Sweets and sugar-sweetened soft drink intake in childhood in relation to adult BMI and overweight. The Cardiovascular Risk in Young Finns Study. Public Health Nutr 12, 2018-2026.
38. Paturi M, Tapanainen H, Reinivuo H, et al. (2008) The National FINDIET 2007 Survey (Summary in English). Helsinki: National Public Health Institute (no. B23/2008).
39. Colditz GA (2010) Overview of the epidemiology methods and applications: strengths and limitations of observational study designs. Crit Rev Food Sci Nutr 50, Suppl. 1, 10-12.
40. Hirvonen T, Männistö S, Roos E, et al. (1997) Increasing prevalence of underreporting does not necessarily distort dietary surveys. Eur J Clin Nutr 51, 297-301.