Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men

Environmental Health Perspectives

Volumn 108, Issue 11, 2000, Pages 1035-1041

  Sjödin, Andreas ^a   Hagmar, Lars ^b   Klasson Wehler, Eva ^a,c   Björk, Jonas ^b   Bergman, Åke ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

^c ASTRAZENECA R AND D   (Sweden)

Author keywords

Endocrine disruptors; Fish consumption; Hexachlorobenzene; Pentachlorophenol Polychlorobiphenylols; Polybrominated diphenyl ethers; Thyroid hormone

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; 3,3',4,4',5 PENTACHLOROBIPHENYL; BROMINE DERIVATIVE; CHLORPHENOTANE; ENVIRONMENTAL CHEMICAL; ETHER DERIVATIVE; HALIDE; HEXACHLOROBENZENE; PENTACHLOROPHENOL; POLYCHLORINATED BIPHENYL DERIVATIVE;

ADULT; AGE; AGED; ARTICLE; BLOOD LEVEL; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; FOOD INTAKE; HALF LIFE TIME; HUMAN; HUMAN EXPERIMENT; LATVIA; MALE; METABOLITE; PRIORITY JOURNAL; SEA; SWEDEN; TOXICOKINETICS;

EID: 0033675741     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.001081035     Document Type: Article

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