Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

Annals of Oncology

Volumn 24, Issue 8, 2013, Pages 2166-2173

  Fedirko, V ^a,b,c   Trichopolou, A ^d,e   Bamia, C ^d   Duarte Salles, T ^a   Trepo, E ^f   Aleksandrova, K ^g   Nothlings U ^h   Lukanova, A ⁱ   Lagiou, P ^d,j,k   Boffetta, P ^l   Trichopoulos, D ^e,j,k   Katzke, V A ⁱ   Overvad, K ^m   Tjonneland A ⁿ   Hansen, L ⁿ   Boutron Ruault, M C ^o,p   Fagherazzi, G ^o,p   Bastide, N ^o,p   Panico, S ^q   Grioni, S ^r   Vineis, P ^s,t   Palli, D ^u   Tumino, R ^v   Bueno de Mesquita, H B ^w,x   Peeters, P H ^s,x   Skeie, G ^y   Engeset, D ^y   Parr, C L ^z   Jakszyn, P ^aa   Sanchez M J ^ab,ac   Barricarte, A ^ab,ad   Amiano, P ^ae   Chirlaque, M ^ab,af   Quiros J R ^ag   Sund, M ^ah   Werner, M ^ah   Sonestedt, E ^ai   Ericson, U ^ai   Key, T J ^aj   Khaw, K T ^ak   Ferrari, P ^a   Romieu, I ^a   Riboli, E ^s   Jenab, M ^a   more..

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b EMORY UNIVERSITY   (United States)

^c EMORY UNIVERSITY   (United States)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^e HELLENIC HEALTH FOUNDATION   (Greece)

^f Centre de Bioloqie Republique   (France)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h UNIVERSITY OF BONN   (Germany)

ⁱ GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^j HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^k BIOMEDICAL RESEARCH FOUNDATION   (Greece)

^l MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^m AARHUS UNIVERSITY HOSPITAL   (Denmark)

ⁿ INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^o INSERM   (France)

^p CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^q UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^r NATIONAL CANCER INSTITUTE   (Italy)

^s IMPERIAL COLLEGE LONDON   (United Kingdom)

^t School of Public Health and HuGeF Foundation   (Italy)

^u CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^v CIVILE M P AREZZO HOSPITAL   (Italy)

^w NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^x UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^y UNIVERSITY OF TROMSØ   (Norway)

^z UNIVERSITY OF OSLO   (Norway)

^aa CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^ab CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^ac ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^ad INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ae Public Health Division of Guipuzkoa   (Spain)

^af DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ag Public Health Dir   (Spain)

^ah UMEÅ UNIVERSITY   (Sweden)

^ai LUND UNIVERSITY   (Sweden)

^aj UNIVERSITY OF OXFORD   (United Kingdom)

^ak UNIVERSITY OF CAMBRIDGE   (United Kingdom)

more..

Author keywords

Cohort study; Diet; Fish intake; Hepatocellular carcinoma; Meat intake

Indexed keywords

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; EUROPE; FEMALE; FISH; HEPATITIS B; HEPATITIS C; HUMAN; LIVER CELL CARCINOMA; LIVER FUNCTION; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROTEIN INTAKE; RISK ASSESSMENT; RISK FACTOR;

COHORT STUDY; DIET; FISH INTAKE; HEPATOCELLULAR CARCINOMA; MEAT INTAKE;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CARCINOMA, HEPATOCELLULAR; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; EUROPE; FEMALE; FISHES; FOOD HABITS; HUMANS; INCIDENCE; LIVER FUNCTION TESTS; LIVER NEOPLASMS; MALE; MEAT; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; RISK FACTORS; YOUNG ADULT;

EID: 84881244023     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdt168     Document Type: Article

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