Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 2, 2015, Pages 216-221

  Raes, Katleen ^a,b   Doolaege, Evelyne H A ^a   Deman, Steven ^b   Vossen, Els ^a   De Smet, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Hogeschool West Vlaanderen   (Belgium)

Author keywords

Antioxidant; Digestion; Oxidation

Indexed keywords

ABIETANE DERIVATIVE; ALPHA TOCOPHEROL; ANTIOXIDANT; CARNOSIC ACID; PLANT EXTRACT; QUERCETIN;

CHEMISTRY; DIGESTION; DRUG EFFECTS; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; PH; PROTEIN CARBONYLATION; SALIVA; STOMACH ACID;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; DIGESTION; DITERPENES, ABIETANE; GASTRIC ACID; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN-ION CONCENTRATION; IN VITRO TECHNIQUES; LIPID PEROXIDATION; OXIDATION-REDUCTION; PLANT EXTRACTS; PROTEIN CARBONYLATION; QUERCETIN; SALIVA;

EID: 84924962352     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.959900     Document Type: Article

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