Novel approaches in measuring the antioxidative potential of animal feeds: The FRAP and DPPH methods

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2412-2416

  Smet, Karen ^a   Raes, Katleen ^a   De Smet, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Animal feed; Antioxidants; Antioxidative potential; DPPH method; FRAP method

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33750608849     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2632     Document Type: Article

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