Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 48, 2012, Pages 12020-12028

  Jongberg, Sisse ^a   Lund, Marianne N ^a,b   Østdal, Henrik ^b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVOZYMES A S   (Denmark)

Author keywords

hypervalent myoglobin; myosin radicals; phenolic antioxidants; radical scavenging

Indexed keywords

4-METHYLCATECHOL; CARNOSIC ACID; ESR SPECTROSCOPY; GREEN TEA; HYPERVALENT MYOGLOBIN; LOW CONCENTRATIONS; METMYOGLOBIN; MYOSIN RADICALS; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PLANT MATERIAL; RADICAL CONCENTRATION; RADICAL SCAVENGING; ROOM TEMPERATURE; SCAVENGING ACTIVITIES;

FLAVONOIDS; ORGANIC COMPOUNDS;

PHENOLS;

4 METHYLCATECHOL; 4-METHYLCATECHOL; ABIETANE DERIVATIVE; ANTIOXIDANT; CATECHIN; CATECHOL DERIVATIVE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; METMYOGLOBIN; MYOGLOBIN; MYOSIN; PHENOL DERIVATIVE; PLANT EXTRACT; SALVIN; SCAVENGER;

ARTICLE; CHEMISTRY; DOSE RESPONSE; ELECTRON SPIN RESONANCE; ROSMARINUS; TEA; VITIS;

ANTIOXIDANTS; CATECHIN; CATECHOLS; DITERPENES, ABIETANE; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; METMYOGLOBIN; MYOGLOBIN; MYOSINS; PHENOLS; PLANT EXTRACTS; ROSMARINUS; TEA; VITIS;

ROSMARINUS OFFICINALIS; VITACEAE;

EID: 84870690700     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304227t     Document Type: Article

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