Protection of flavonoids against hypochlorite-induced protein modifications

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1227-1241

  Siwak, Justyna ^a   Lewinska, Anna ^a   Wnuk, Maciej ^a   Bartosz, Grzegorz ^a  

^a UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

3 Chlorotyrosine; Antioxidants; Flavonoids; HeLa cells; Hypochlorite

Indexed keywords

ANTIOXIDANTS; CYTOLOGY; PHENOLS;

3-CHLOROTYROSINE; BIOACTIVE COMPOUNDS; EPIGALLOCATECHIN GALLATE; EXPERIMENTAL CONDITIONS; HELA CELL; HYPOCHLORITE; HYPOCHLORITE TREATMENT; SCAVENGING ACTIVITIES;

FLAVONOIDS;

3 CHLOROTYROSINE; APIGENIN; AURANTIIN; CATECHIN; DIOSMIN; EPIGALLOCATECHIN GALLATE; FISETIN; FLAVONOID; FLUORESCEIN; GALANGIN; HESPERIDIN; HYPOCHLORITE SODIUM; LUTEOLIN; MYRICETIN; PELARGONIDIN; PHLORETIN; QUERCETIN; RUTOSIDE; TAXIFOLIN; THIOL GROUP;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CELL FREE SYSTEM; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG EFFICACY; DRUG STRUCTURE; HUMAN; HUMAN CELL; IN VITRO STUDY; OXIDATION; PROTEIN MODIFICATION; STRUCTURE ACTIVITY RELATION;

EID: 84878390122     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.018     Document Type: Article

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