Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats

Plant Foods for Human Nutrition

Volumn 66, Issue 2, 2011, Pages 196-202

  Doolaege, Evelyne H A ^a   Raes, Katleen ^b   De Vos, Filip ^a   Verhé, Roland ^a   De Smet, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Hogeschool West Vlaanderen   (Belgium)

Author keywords

Absorption; Bioavailability; Carnosic acid; Distribution; Elimination; Rats

Indexed keywords

ABIETANE DERIVATIVE; ANTIOXIDANT; PLANT EXTRACT; SALVIN;

ABSORPTION; ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; FECES; INTESTINE; INTRAVENOUS DRUG ADMINISTRATION; LIQUID CHROMATOGRAPHY; LIVER; MALE; MASS SPECTROMETRY; METABOLISM; ORAL DRUG ADMINISTRATION; RAT; ROSEMARY; SKELETAL MUSCLE; SPRAGUE DAWLEY RAT; TISSUE DISTRIBUTION;

ABSORPTION; ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, LIQUID; DITERPENES, ABIETANE; FECES; INJECTIONS, INTRAVENOUS; INTESTINES; LIVER; MALE; MASS SPECTROMETRY; MUSCLE, SKELETAL; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; ROSMARINUS; TISSUE DISTRIBUTION;

RATTUS; ROSMARINUS OFFICINALIS;

EID: 79960198241     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0233-5     Document Type: Article

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