Combined N-glycome and N-glycoproteome analysis of the lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes

Journal of Proteome Research

Volumn 12, Issue 7, 2013, Pages 3383-3392

  Dam, Svend ^a,b   Thaysen Andersen, Morten ^b   Stenkjær, Eva ^a   Lorentzen, Andrea ^c   Roepstorff, Peter ^c   Packer, Nicolle H ^b   Stougaard, Jens ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b MACQUARIE UNIVERSITY   (Australia)

^c UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Ara h 1; food allergy; globulin; glycomics; glycoproteomics; Lotus japonicus; N glycosylation; peanut

Indexed keywords

ALLERGEN; ALPHA 1,3 FRUCTOSE; BETA 1,2 XYLOSE; GLOBULIN; GLYCAN DERIVATIVE; GLYCOPROTEIN; LECTIN; LOTUS CONVICILIN STORAGE PROTEIN 2; MANNOSE; PAUCI MANNOSE; SEED STORAGE PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; FOOD ALLERGY; GLYCOBIOLOGY; LEGUME; LOTUS JAPONICUS; MASS SPECTROMETRY; MOLECULAR MODEL; NONHUMAN; NUCLEOTIDE SEQUENCE; PEANUT; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; PROTEIN STRUCTURE; PROTEOMICS; SEQUENCE HOMOLOGY; STRUCTURE ANALYSIS;

CONSERVED SEQUENCE; GLOBULINS; GLYCOPROTEINS; GLYCOSYLATION; LOTUS; MASS SPECTROMETRY; PLANT PROTEINS; SEEDS;

ARA; ARACHIS HYPOGAEA; GLYCINE MAX; LOTUS CORNICULATUS VAR. JAPONICUS;

EID: 84879973097     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr400224s     Document Type: Article

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