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Volumn 340, Issue 6134, 2013, Pages 808-809
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Following the flavor
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FAT;
GLUTAMIC ACID;
PHENYLTHIOUREA;
ACADEMIC RESEARCH;
DNA;
GENE;
GENETIC ANALYSIS;
SENSORY SYSTEM;
BITTER TASTE;
CACAO;
CALORIC INTAKE;
CONCENTRATION (PARAMETERS);
CORIANDER;
FLAVOR;
GENETIC VARIABILITY;
HUMAN;
ICE CREAM;
PRIORITY JOURNAL;
SALMON;
SHORT SURVEY;
SMELLING;
SWEETNESS;
TASTE;
TASTE AVERSION;
TASTE BUD;
FOOD PREFERENCE;
GENETICS;
NOTE;
PHYSIOLOGY;
PSYCHOLOGICAL ASPECT;
FOOD PREFERENCES;
HUMANS;
TASTE;
TASTE PERCEPTION;
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EID: 84877754477
PISSN: 00368075
EISSN: 10959203
Source Type: Journal
DOI: 10.1126/science.340.6134.808 Document Type: Short Survey |
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Times cited : (4)
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References (0)
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