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Volumn 13, Issue 5, 2014, Pages 2396-2408

Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein

Author keywords

fish markers; gastric emptying; metabolomics; whey protein

Indexed keywords

ALIPHATIC DICARBOXYLIC ACID; AMINO ACID; ARSENOBETAINE; CASEIN; DICARBOXYLIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; GASTRIC INHIBITORY POLYPEPTIDE; GLUCOSE; GLUTEN; HYDROXY FATTY ACID; ICOSAPENTAENOIC ACID; MEDIUM CHAIN FATTY ACID; N ACETYLTYROSINE; PARACETAMOL; 1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID; CARBOLINE DERIVATIVE; FISH PROTEIN; INSULIN; LIPID; MILK PROTEIN; ORGANOARSENIC DERIVATIVE; WHEY PROTEIN;

EID: 84899865448     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr401214w     Document Type: Article
Times cited : (64)

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    • Woychik, J.H.1    Boundy, J.A.2    Dimler, R.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.