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Volumn 57, Issue 3, 2007, Pages 418-424

Concentration of anthocyanins by the membrane filtration

Author keywords

Anthocyanins; Aronia; Membrane; Nanofiltration

Indexed keywords

DYES; NANOFILTRATION; NATURAL RESOURCES; ONCOLOGY; SODIUM SULFATE;

EID: 34748851814     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2006.03.026     Document Type: Article
Times cited : (38)

References (14)
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    • Zaja{ogonek}c K.B., and Wilska-Jeszka J. Anthocyanins-natural dyes for the food industry. Part II. Obtainment of anthocyanins from the pomace of black currant fruits (in Polish). Przem. Ferment. i Owoc.-Warz. 2 (1992) 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.