Combining nanofiltration and other separation methods (review)

Journal of the University of Chemical Technology and Metallurgy

Volumn 48, Issue 4, 2013, Pages 333-340

  Tsibranska, I ^a   Saykova, I ^a  

^a UNIVERSITY OF CHEMICAL TECHNOLOGY AND METALLURGY   (Bulgaria)

Author keywords

Antioxidants; Organic solvent nanofiltration; Polyphenols

Indexed keywords

EID: 84884198010     PISSN: 13117629     EISSN: 13143859     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

1. L. Xu, S. Wang, The Ginkgo biloba extract concentrated by nanofiltration. Desalination, 184, 2005, 305-313.
2. B. Santamaría, G. Salazar, S. Beltrán, J.L. Cabezas, Membrane sequences for fractionation of polyphenolic extracts from defatted milled grape seeds, Desalination, 148, 2002, 103-109.
3. B.C. Mello, J.C. Petrus, M.D. Hubinger, Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration, Journal of Food Engineering, 96, 2010, 533-539.
4. I.H. Tsibranska, G.A. Peev, B. Tylkowski, Fractionation of Biologically Active Compounds Extracted from Propolis by Nanofiltration, Journal of Membrane Science and Technology, 1, 4, 2011, 1-5.
5. B.Tylkowski, I.Tsibranska, R.Kochanov, G.Peev, M.Giamberini, Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration, Food and Bioproducts Processing, 89, 4, 2011, 307-314.
6. I. Tsibranska, B. Tylkowski, Concentration of ethanolic extracts from Sideritis ssp. L. by nanofiltration: comparison of dead-end and cross-flow modes. Food and Bioproducts Processing, 91, 2, 2013, 169-174.
7. G. Peev, P. Penchev, D. Peshev, G. Angelov, Solvent extraction of rosmarinic acid from lemon balm and concentration of extracts by nanofiltration: Effect of plant pre-treatment by supercritical carbon dioxide, Chemical Engineering Research and Design, 89, 11, 2011, 2236-2243.
8. D. Peshev, L. Peeva, G. Peev, I.I. R.Baptista, A. Boam, Application of organic solvent nanofiltration for concentration of antioxidant extracts of rosemary (Rosmarinus officiallis L.), Chemical Engineering .Research and Design, 89, 3, 2011, 318-327.
9. L.A.V.Sarmento, R.A.F. Machado, J.C.C. Petrus, T.R. Tamanini, A. Bolzan, Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes, Journal of Supercritical Fluids, 45, 2008, 64-69.
10. S. Achour, E. Khelifi, Y. Attia, E. Ferjani, A.N. Hellal, Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology, Journal of Food Science, 77, 6, 2012, C703-C709.
11. M.Cissé, F.Vaillant, D.Pallet, M.Dornier, Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.), Food Research International, 44, 2011, 2607-2614.
12. M.Prodanov, I.Garrido, V.Vacas, R.Lebrón-Aguilar, M.Dueñas, C.Gómez-Cordovés, B.Bartolomé, Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins, Anal. Chim. Acta, 609, 2008, 241-251.
13. H.-F.Gua, C.-M.Li, Y.-J.Xu, W.-F.Hu, M.-H.Chen, Q.-H.Wan, Structural features and antioxidant activity of tannin from persimmon pulp, Food Research International, 41, 2008, 208-217.
14. H. Nawaz, J. Shi, G.S. Mittal, Y. Kakuda, Extraction of polyphenols from grape seeds and concentration by ultrafiltration, Separation and Purification Technology, 48, 2006, 176-181.
15. R.Ruby-Figuero, A.Cassano, E.Drioli, Ultrafiltration of orange press liquor: optimization of operating conditions for the recovery of antioxidant compounds by response surface methodology, Separation and Purification Technology, 98, 2012, 255-261.
16. D.Liu, E.Vorobiev, R.Savoire, J.-L.Lanoisellé, Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration, Separation and Purification Technology, 81, 2, 2011, 134-140.
17. Y.Li, G.K.Skouroumounis, G.E.Elsey, D.K.Taylor, Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols, Food Chemistry, 129, 2, 2011, 570-576.
18. A.P.A.Prudêncio, E.S.Prudêncio, R.D.M.C.Amboni, A.N.N.Murakami, M.Maraschin, J.C.C.Petrus, P.J.Ogliari, R.S.Leite, Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration, Food and Bioproducts Processing, 90, 3, 2012, 399-405.
19. H.F.Gu, Ch.-M.Li, J.-H.Xu, W.-F.Hu, M.-H.Chen, Q-H.Wan, Structural features and antioxidant activity of tannin from persimmon pulp, Food Research International, 41, 2008, 208 - 217.
20. M.Stoller, M.Bravi, Critical flux analyses on differently pretreated olive vegetation waste water streams: some case studies, Desalination, 250, 2, 2010, 578-582.
21. B.Koroknai, Z.Csanádi, L.Gubicza, K.Bélafi-Bakó, Preservation of antioxidant capacity and flux enhancement in concentration of red fruit juices by membrane processes, Desalination, 228, 2008, 295-301.
22. C.Conidi, A.Cassano, E.Drioli, Recovery of phenolic compounds from orange press liquor by nanofiltration, Food and Bioproducts Processing, 90, 4, 2012, 867-874.
23. C.A.Nayak, N.K.Rastogie, Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy, Separation and Purification Technology, 71, 2010, 144-151.
24. M.Cissé, F.Vaillant, S.Bouquet, D.Pallet, F.Lutin, M.Reynes, M.Dornier, Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality, Innovative Food Science and Emerging Technologies, 12, 2011, 352-360.
25. I.Tsibranska, B.Tylkowski, Concentration of polyphenols by integrated membrane operations, in "Integrated Membrane Operations in the Food Production", De Gruyter, Berlin, ed. E.Drioli, A.Cassano, 2012 in press ISBN: 978-3-11-028566-6
26. B . Ty l k o w s k i , B . Tr u s h e v a , V. B a n k o v a , M.Giamberini, G.Peev, A.Nikolova, Extraction of biologically active compounds from propolis and concentration of extract by nanofiltration, Journal of Membrane Science, 348, 1-2, 2010, 124-130.
27. B.Díaz-Reinoso, A.Moure, H.Domínguez, J.C.Parajó, Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts, Chemical Engineering Journal, 175, 2011, 95-102. 28.
28. A.N.N.Murakami, R.D.M.C.Amboni, E.S.Prudêncio, E.R.Amante, L.M.Zanotta, M.Maraschin, J.C.C.Petrus, R.F.Teófilo, Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration, LWT - Food Science and Technology, 44, 10, 2011, 2211-2216.
29. S.Benedetti, E.S.Prudêncio, J.M.G.Mandarino, K.Rezzadori, J.C.C.Petrus, Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate, Food Research International 2011, doi:10.1016/j. foodres.2011.04.032.
30. J.G. Crespo, C. Brazinha, Membrane processing: Natural antioxidants from winemaking by-products, Filtration & Separation, 47, 2, 2010, 32-35.
31. C. Conidi, A.Cassano, E.Drioli, A membrane-based study for the recovery of polyphenols from bergamot juice, Journal of Membrane Science, 375, 1-2, 2011, 182-190.
32. I.Sereewatthanawut, F.W.Lim, Y.S.Bhole, D. Ormerod, A. Horvath, A.T. Boam, A.G. Livingston, Demonstration of molecular purification in polar aprotic solvents by organic solvent nanofiltration, Org. Process Res. Dev., 14, 2010, 600-611.
33. Ch.M.Galanakis, Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges, Food and Bioproducts Processing, In Press, Corrected Proof, Available online 16 January 2013.\
34. E.M.Silva, D.R.Pompeu, Y.Larondelle, H.Rogez, Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology, Separation and Purification Technology, 53, 2007, 274-280.
35. M.H.L. Ribeiro, D. Silveira, S. Ferreira-Dias, Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents, Eur. Food Res. Technol. 215, 2002, 462-471.
36. A.Kraemer-Schafhalter, H.Fuchs, W.Pfannhauser, Solid-phase extraction (SPE)-a comparison of 16 materials for the purification of anthocyanins from Aronia melanocarpa var Nero, J. Sci. Food Agric, 78, 1998, 435-440.
37. M. Scordino, A. Di Mauro, A. Passerini, E. Maccarone, Adsorption of flavonoids on resins: hesperidin, J. Agric. Food Chem., 51, 2003, 6998-7004.
38. M. Scordino, A. Di Mauro, A. Passerini, E. Maccarone, Adsorption of flavonoids on resins: cyanidin 3-glucoside, J. Agric. Food Chem., 52 ,2004, 1965-1972.
39. E. Aehle, S. Raynaud-Le Grandic, R. Ralainirina, S. Baltora-Rosset, F.Mesnard, C. Prouillet, J.C. Maziere, M.A. Fliniaux, Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure, Food Chem., 86, 2004, 579-585.
40. N.Seeram, R.Lee, M.Hardy, D.Heber, Rapid large scale purification of ellagitannins from pome-granate husk, a by-product of the commercial juice industry, Sep. Purif. Technol., 41, 2005, 49-55.
41. M.-L. Soto, A.Moure, H.Dominguez, H.-C.Parajo, Recovery concentration and purification of phenolic compounds by adsorption, Journal of Food Engineering, 105 , 2011, 1 - 27.
42. X.Geng, P.Ren, G.Pi, R.Shi, Zh.Yuan, Ch.Wang, High selective purification of flavonoids from natural plants based on polymeric adsorbent with hydrogen-bonding interaction, Journal of Chromatography A, 1216, 2009, 8331-8338.
43. B.Gabriele, T.Cerchiara, G.Salerno, G.Chidichimo, M.V.Vetere, C.Alampi, M.C.Gallucci, C.Conidi, A.Cassano A new physical-chemical process for the efficient production of cellulose fibers from Spanish broom (Spartium junceum L.), Bioresource Technology, 101, 2, 2010, 724-729.
44. E. Drioli, E. Curcio, A. Criscuoli, G. Di Profio, Integrated system for recovery of CaCO3, NaCl and MgSO4·7H2O from nanofiltration retentate, J. Membr. Sci., 239, 2004, 27-38.
45. E.Curcioa, X. Ji, A.M.Quazi, Sh.Barghi, G.Di Profio, E.Fontananova, Tr.Macleod, E.Drioli, Hybrid nanofiltration-membrane crystallization system for the treatment of sulfate wastes, Journal of Membrane Science, 360, 2010, 493-498.
46. E.Drioli, G.Di Profio, E.Curcio, Progress in membrane crystallization, Current Opinion in Chemical Engineering, 1, 2012, 178-182.
47. X.Zhang, P.Zhang, K.Wei, Y.Wang, R.Ma, The study of continuous membrane crystallization on lysozyme, Desalination, 219, 2008, 101-117.
48. C.Charcosse, Membrane Processes in Biotechnologies and Pharmaceutics: 8 - Some perspectives, 2012, 295-321.